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Grille 620
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Test Menu - DO NOT PUBLISH

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Test Menu - DO NOT PUBLISH

First Course

Select one salad per prix fixe

House Salad
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House Salad

Mixed greens, toasted walnuts, dried cranberries, strawberries, watermelon radishes, and pomegranate vinaigrette dressing

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Caesar Salad

Romaine hearts, shaved parmesan cheese, parmesan chips, and homemade creamy caesar dressing

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Main Course

Select one entrée per prix fixe

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Shrimp Risotto

$36.95Sautéed shrimp, saffron, and touch of bourbon

60006
GF
30003

Honey Miso Salmon

$36.95Roasted sweet potato, cranberry & apple quinoa salad, touch of miso, sweet potato, ginger & beet puree, pickled apple, and red beet & fennel slaw

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GF
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Togarashi Tuna

$36.95Togarashi dust, fried rice, curly carrots, daikon slaw, and ginger-soy vinaigrette. Seared rare.

30003
GF
51013

Grilled Seafood Trio

$36.95Calamari, shrimp, octopus, mediterranean medley, and salmoriglio sauce

51013
GF
60015

Homemade Gnocchi & Lobster

$36.95Maine lobster, wild mushrooms, truffle crema

60015
30012

Crab Cakes

$36.95Sweet corn succotash, cabbage slaw, and remoulade

30012
Stuffed Roasted Chicken
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Stuffed Roasted Chicken

$36.95

40004
GF
620 Bouillabaisse
70016

Featured

620 Bouillabaisse

$36.95Clams, shrimp, calamari, diver scallop, cod filet, crab broth, and grilled bread

70016
GF
Scallops
1000010

Scallops

$36.95Cauliflower puree, basil pesto, wild mushroom ficassee , truffle oil

1000010
GF
20002

Branzino

$32.95Mediterranean medley, broccolini, lemon vinaigrette

20002
GF
1100110

Fettuccine

$36.95Lobster, scallops, shrimp, and vodka tomato sauce

1100110

Dessert

Select one dessert per prix fixe

Chocolate Chip Bread Pudding
10010

Chocolate Chip Bread Pudding

Strawberries and limoncello sauce

10010
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Prix Fixe Seasonal Panna Cotta

Chef's daily preparation. Call restaurant for details.

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Reservations

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GFGluten-Free
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  • River Hill Grill
Grille 620
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