$69.95 THREE COURSE PRIX FIXE FOR DINE-IN OR PRE-ORDER

Call us today to pre-order or reserve your table for Valentine's Day Weekend (410) 203-0620

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Valentine's Weekend PRIX FIXE

Complimentary Amuse Bouche

Chef's Selection

Starter Course:

select one item

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Caesar Salad

Romaine hearts, shaved parmesan cheese, parmesan chips, and homemade creamy caesar dressing

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Tuna Tartar

With wasabi vinaigrette, crispy wontons, seaweed salad

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House Made Gnocchi

House Made ricotta gnocchi with beef short rib ragout and whipped herbed ricotta

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Lobster Bisque

With sherry, fresh lobster, crème fraiche

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Shrimp Cocktail

Jumbo shrimp with house made cocktail sauce

Entrée Course:

select one entrée

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Jumbo Lump Crab Cakes

2 - 5oz. cakes served with baked 3-cheese lobster macaroni & bacon brussels sprouts

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Filet Mignon

8oz hand-cut Creekstone Farms filet served with baked 3-cheese lobster macaroni & bacon brussels sprouts

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Pan Seared Sea Bass Fillet

8oz fillet served over rice pilaf with green bean almandine. Finished with saffron-clam velouté, melted leeks & garnished with crab and corn succotash

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Boneless Ribeye

16oz hand-cut Creekstone Farms ribeye served with baked 3-cheese lobster macaroni & bacon brussels sprouts

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Whole Bronzino

1.5lb whole fish finished with our salmoriglio sauce. served with a Mediterranean medley

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Dessert Course:

select one

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Goat Cheesecake

finished with local honey, chopped walnuts and fresh strawberry

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Flourless Chocolate Cake

dense cake finished with salted caramel, powdered sugar and fresh strawberry

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A Complimentary Sparkling Wine Toast or House Made Limoncello Will be Provided to Each Guest

Pre-Order Only!

Add a bottle of one of our house wines for only $25! Ask your server or order taker for varietals

Cocktails Available!

Ask about our takeout cocktail packages for groups of all sizes

3-Course Menu for Pick-up or Dine-in $69.95. Call to make your reservations or place your pre-order today! Offer available Friday 12-Feb through Sunday 14-Feb